Baked potato with cheese - as delicious to cook the potatoes in the oven, with a step by step recipe photos

Spicy, juicy and so flavorful baked potato with cheese and creamy butter delight taste and serve any gourmet! Gentle treat universally in pitch, combined with many dishes, spicy sauces and piquant adzhika. Especially delicious turns blowing this potato and mushroom dishes. In short, do not know how to prepare a delicious potato side dish for the holiday, try to do as I suggest. Step by step recipe decorated with photos to help recreate the original flavor and delicate aroma of potato side dish at your home!

Ingredients:

• Potatoes - 4 pcs .;
• hard cheese - 50 g;
• spice to potatoes;
• salt - to taste;
• dill - 10 g;
• mixture of pepper - a pinch;
• butter - 35 gr.

How to bake potatoes in the oven with cheese tasty

Cooking will begin, of course, with the fact that prepare root vegetables - will wash and cleanse. Next, you need to cut them in half and sprinkle with a mixture of pepper and rub with salt to taste.

Put the potato halves on the foil, cover with the second ball of foil and send in a preheated 200 degree oven. Bake the potatoes need to complete softness - not less than forty minutes.

Now we proceed to the preparation of cheese toppings for our meals. To do this, you need to grate favorite cheese.

To connect it with finely chopped herbs (fresh or frozen), oil and spices. Stuffing mix and leave to infuse until the cooking potatoes.

Remove from the oven ready to root, to reveal the foil and cover the potato halves prepared stuffed with cheese, spices, oils and herbs. Now, baked potatoes with cheese need in preheated oven until golden toppings.

Flavored potato garnish with butter and cheese ready! It is recommended to serve it to the table hot as they say, with the heat from the heat! ????

Such a baked potato with cheese is not only useful, but also goes well with meat and fish bldami, as well as with light vegetable snack.

In addition, it is a great option potato side dish, not only for everyday, but also for the festive menu. The dish is very simple to prepare, but it has a refined and delicate taste, looks good on the table, and its creation does not take much time. Just an hour and oven-baked potatoes ready to feed!