Fresh mushrooms fried with potatoes - how to fry mushrooms with potatoes in a frying pan, a step by step recipe photos

There is a well-known gastronomic fact that potatoes are an excellent match with mushrooms. Our culinary offer today - fried potatoes with mushrooms. Mushrooms - very popular forest and meadow mushrooms. We supplement the basic ingredients vegetables - sweet bell peppers and onions. Proposed, in steps designed photo-recipe fried potatoes with mushrooms is very easy to implement and will show how to fry mushrooms with potatoes and a tasty dish turns out in the end.

Ingredients:

• potato tubers unspoilt - from 3 pcs .;
• fresh mushrooms (mushrooms) - 200 g;
• bulb onion - 1 pc .;
• Bulgarian sweet pepper - 1 pc .;
• Vegetable Oil - 30 ml;
• salt and other spices - to taste.

How to roast potatoes with mushrooms tasty mushrooms

Since the preparation, as it should, in most cases, work with potato fruit begin their rinsing and cleaning. After the "water procedures" potatoes cut into small cubes.

Prepared potato sliced ​​spread in an already warmed up in a frying pan vegetable oil and stir once.

In parallel, the water wash mushrooms (preferably pre-sort them and cut the legs). Cut the mushrooms for cooking together with potato slices and spread on a pan to potatoes.

Continue to roast potatoes with mushrooms mushrooms. Sometimes the ingredients should be stirred.

During this time, cleanse pepper (fruit color is a special role is not playing). We shall cut strips (semicircles) and into the pan.

Similarly, chop onion. Also we shift it to the ingredients in the pan. Season with salt potatoes with mushrooms and vegetables, we throw a little pepper or other suitable spices.

Continue to roast / cook on the feeble heat until cooked all the food components. If you hurry, you can cover the pan lid.

Delicious and fresh mushroom, mushrooms, fried potatoes are ready!

I am sure that you will like my favorite and very simple recipe for fried potatoes with mushrooms. You can apply to a delicious mushroom dishes, fresh or pickled vegetables or vegetable salads. All a pleasant snack!