How to fry the potatoes in a pan: tasty, with a crust, crispy, just like fries recipe with video and photos

How to fry the potatoes in a pan, probably, everyone knows, but I want to tell you my recipe for fried potatoes. Only a few simple secrets, and the result is ... well, just Yum: tasty, crispy, much tastier than the fries.

And so, how delicious roast potatoes with a crust.

We start with the most banal - clean and wash the potatoes.

Cut, if possible, at the same wedges as in the photo.

The first secret of crispy potatoes: wash potatoes, cut 2-3 times. This is in order to maximize wash away the surface starch from the potato and it does not stick together and will not stick. Last time the water is drained through a sieve, giving it drain and laying sliced ​​potatoes on a clean towel blotted, removing the residual moisture.

By this time the pan with sunflower oil has to be well ignited the fire.

The second secret of crispy potato hiding it in a frying pan. If you want to get the most delicious, most crisp - it is better to fry it on the old cast iron pans. For example, we cherish an old frying pan even our grandmother was cooking delicious pancakes and crispy potatoes.

Put the potatoes in a pan and give a warm and browned on the high heat.

And now, the third secret of potatoes with a crust: the potato should be enough to lay it on a frying pan with one layer, or potatoes never get crispy. It would be delicious fried potatoes, but, alas, not crispy and very bude not like the fries. Interfere begin only when we see that the bottom of the potato began to change color to a light brown. Up to this point only intermittently potryasyvaem pan to vegetable oil as much as possible into contact with the potato slices.

Well now, how to fry potatoes. cooking time depends on how much you lit burner. I have to first Lifter runs 15-20 minutes. Then there was mixed gently 3-4 times every 5-7 minutes.

When salting fries? I Salts at the very end. Ambassador prevented and ... immediately on the table. Yes, if there is a fresh dill, then make sure to chop and sprinkle the potatoes before serving.

More details in the video

All, all, all - delicious pohrustet.

I would like to note that the fried potatoes for this recipe is perfect as a side dish to main courses and festive as a tasty and nourishing meal each day. Now you know all the secrets of cooking delicious crispy potatoes.