Fried potatoes in a pan with the bacon and eggs - how to cook delicious fried potatoes and correctly, step by step recipe with photos.
Appetizing rosy and crispy fried potatoes with egg and crispy bacon home, in my opinion, is a great option tasty and filling main course for a family dinner. This recipe tells how to prepare a dish, and the steps taken photo to help see the process in detail. You try to cook?
What will it take for frying:
• potatoes - 2 kg;
• pork speck (preferably not salted) - 170 g;
• Eggs - 4 pcs .;
• salt - to taste.
How to make fried potatoes with bacon and egg
First, I want to give a little advice on the choice of potatoes frying in a pan. To potatoes frying it does not fall apart and form a well-kept used potato varieties better with a red-skinned, they are usually a low starch content.
If you have harvested white potatoes and fried potatoes you plan to cook out of it, what would the potatoes to keep the shape and get crisp, after cutting it is necessary to rinse well under running water and promaknut paper towel or a clean towel.
And so, proceed to the preparation of fried potatoes.
To begin, you must clear all the potatoes and cut the affected areas and black spots, if necessary. The cleaned potatoes that she had not darkened, it should be kept in water. Then, the potatoes should be rinsed thoroughly under running water, and can proceed to threading.
For our potato dishes first with a sharp knife cut into thin plates, and then, each plate is cut into strips.
It turns out in the photo.
Next, cut into thin slices bacon slightly frostbitten.
Put them in a pan and fry on both sides, to get the cracklings.
Add to the pan obsushenny potatoes and fry over medium heat, turning occasionally spatula.
To salt the potatoes do not rush. This procedure must be done when it is already practically ready.
are fully prepared potatoes pour the eggs, after the plug is loose.
A few times to stir eggs "grabbed".
Delicious crispy fried potatoes with bacon and eggs ready. The perfect complement to the dish will be a variety of homemade pickles, fresh vegetables and salads from them.