Delicious new potatoes in sour cream with dill and garlic - how to cook a delicious new potatoes, a simple recipe with a photo
Delicate taste of the young boiled potatoes I have always associated with warm gentle summer. Cooking can be different. Today, I want to share with housewives recipe cooking fragrant dishes of young potatoes, the taste of which is complemented by cream, dill and garlic. The recipe is accompanied by a photo taken in steps and you can immediately see how beautiful and delicious succeed.
• new potatoes - 1, 2 kg;
• Garlic - 1 clove;
• creamy oil- 70g;
• sour cream - 200 g;
• dill - 1 bunch;
• salt - 1 tbsp. l.
How to cook a delicious new potatoes
Since cook should know that this recipe for potato is better to choose a medium-sized.
Selected potatoes, we need to thoroughly rinse in cool water and release from the tender skin of the potato. Quickly clean it in various ways. For example, using a metal mesh dishwashing. Just hold in your hand and the potato tuber skin intensively three washcloth.
In addition, it is possible to use a cleaning method using coarse salt, or may traditionally - knife.
Whichever method you choose, but more purified potato that it is not darkened, put in a bowl with cold water. Larger potatoes should be cut in half (across).
Next, we shift potatoes prepared in a pan and fill with boiling water (to boil water in advance) so that the tubers were completely covered by water. Then, add salt, to remove the fire low and cover pan lid.
A young potatoes we cook no more than fifteen minutes. Willingness to check the potatoes with a toothpick or fork.
While the potato is cooked, it is necessary to prepare a sour cream dressing with garlic and herbs.
bunch of dill wash under running water and finely chop.
Garlic peeled and squeezing through the press.
In a large bowl, mix sour cream with garlic and dill.
From the finished potatoes, we need to completely drain the water. Then, shift the potatoes in a pan with melted butter.
Fill with sour cream filling, gently stir and cover the pan lid. As such, the potatoes leaving at low heat for fifteen minutes. During this time she will have time to brew and soak up the spicy flavors.
Then, gently stir a dish of new potatoes and serve consumers in deep plates, top watering flavored sour cream sauce. I advise everyone to cook a delicious, crisp and flavorful potatoes for this recipe.