Stewed potatoes stuffed with minced meat - step by step, how to make braised potatoes stuffed with minced meat, the recipe with a photo

In our menu, we have long been familiar dish with stuffed peppers, tomatoes, cabbage and other vegetables. Stuff you can and potatoes. This recipe with photos allows to diversify everyday potato dishes. Stuffed potatoes soaked meat flavor and very tasty. The dish quickly and easily prepared, there is no need to mix, which is an added convenience and advantage. The main condition is to prepare this dish, you will need a thick-walled dishes ideally, a cast iron cauldron.

For the preparation we need:

• potatoes;
• minced meat, in this case the ground;
• onions (a bulb in the ground beef, one for roasting);
• carrot - 1;
• sunflower oil;
• tomato paste (optional) - 2 tablespoons;
• salt and pepper. bay leaf, parsley - to taste everything.

How to cook stewed potatoes stuffed with minced meat

Starting to prepare a dish, first, let's start cooking the meat filling. Ground beef, or any other, depending on personal preferences, mixed with chopped onion, salt and black pepper.

Peel the potatoes, wash, large tubers cut in half.

Cut potatoes core special knife.

It is very convenient to make room for stuffing a special device, called a spiral. It operates on the principle of the drill. The sharp end stuck into a potato and twist, cutting a smooth center. Do not be afraid to pierce through the tuber, the stuffing inside the well kept. If such a knife in the sector is not available, try to cut out the heart of a simple narrow knife. Special knife for removing potato core looks like this:

Potatoes ready to be filled with minced meat, and out of the core obtained cute spiral.

Tightly farshiruem potatoes cooked stuffing.

Carrots and onions chopped and fry in sunflower oil. If desired, add tomato paste, but the cooking time will increase slightly as from tomato potato hardens.

Stuffed potato spread over a large kettle zazharki, carefully pour a layer of salt, add bay leaf and add approximately 1-1, 5 cups of hot water. Water should not cover the dish. Put on top of our beautiful spiral.

tight-fitting lid. During cooking, do not open.

We put on medium heat after 10-15 minutes and reduce flame reserve potato stew simmered. Do not stir. 40-45 minutes check the readiness of a potato with a fork.

Serve in a common dish, or portions, formed on top watering sauce and sprinkle with herbs.

Bon appetit.