Bachelor dinner: three for original dishes new potatoes - video recipes at home

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What can be better than medium-sized boiled potatoes, free of even delicate thin skin, flavored with butter, sprinkled with fresh dill, served with sour cream and still warm from the garden, summer tomatoes. But it's a classic. And sometimes you want to break the classical foundations.

Today, therefore, in their culinary category, I try to cook three meals a completely atypical of young potato recipes for three different kitchens - Armenian, Spanish and Canary.

So, we go to the market for groceries and will prepare potatoes in Spanish with a spicy paste and bell pepper; potatoes in Armenian with juniper berries and papas arrugadas - wrinkled potatoes in spicy sauce with Canary mojo picon ...

Traditionally, starting with the purchase of products on the market.

For the preparation of three dishes, we will need the following products:

It is necessary: ​​

Potatoes - about 2 kg (per 1 large portion of each dish) Peppers, red bell peppers and bitter - 2 pod

Garlic - head

Olive oil, light and dark balsamic vinegar

Sea coarse salt

Thyme

juniper berries

Zira

Imereti saffron

dried paprika

Bay leaf

Black pepper

Greenery

RECIPE potatoes in Spanish with a spicy paste and bell pepper

HOW TO PREPARE:

1. First prepare potatoes in Spanish with a spicy paste and bell pepper. To do this, clear the potato tubers from the skin and put the stew on the fire. Do not forget to salt water.

2. Boil potatoes for about 10 minutes until almost cooked.

3 While cooked potatoes, cooked spicy paste. To do this, finely chopped 2 cloves of garlic and hot pepper.

4 to garlic and hot pepper to add a little cumin pinch and stretch in a mortar. Then add to the mixture 1-2 teaspoons paprika and add 1, 5 teaspoons light wine vinegar and the mixture well stirred.

5. After 10 minutes have passed cooking potatoes, drain and discard the potatoes in a colander to stack it.

6. In a frying pan pour 4 tablespoons of olive oil and a good warm up, and then lay out the potatoes in the pan.

7. While browns potatoes, cut into rings pepper pod.

8 and add it along with the previously prepared spicy paste to the pan when the potatoes are slightly browned.

9 Mix well with potatoes and pepper paste and fry for 3 minutes.

10 Ready to shift the potatoes in a dish, garnish with greens and fresh tomatoes. Moreover, the finished dish in Spain sprinkled with coarse salt.

RECIPE potatoes in Armenian with juniper berries

HOW TO PREPARE:

1. do not have to clean the potatoes for this dish. It is enough to just have a good wash it under running water and cut into halves.

2 Heat the pan on the heat and pour in about 4 tablespoons of olive oil. Then stack the halves of potatoes cut down.

3. Potatoes salt and add to the pan 1 tablespoon juniper berries.

4 After a few minutes add 3-4 cloves of garlic, cut into thin slices, and a few bay leaves, then make the fire more quiet and fry for 5-7 minutes.

5. After 5-7 minutes add 1 tablespoon dark wine vinegar and immediately cover the pan lid.

6. Another 5 minutes later, adding thyme ...

7 ... and Imereti saffron, then fry the potatoes for 10 minutes on the quiet fire.

8 Serve the finished dish with fresh herbs, tomatoes and sour cream and dill sauce (just mix sour cream with chopped dill).

The remaining third dish -papas arrugadas, or wrinkled potatoes in spicy sauce with Canary mojo picon.

RECIPE "PAPAS ARRUGADAS, or wrinkled potatoes in the Canary with spicy sauce MOJO PICON"

Steps for the preparation of Papas Arrugadas few - potatoes for it again peeled, and only well-washed and boiled with a lot of salt - will need about 150-200 grams of coarse sea salt. You can be assured that the dish is salty, t. To. The potatoes will take as much salt as he needs.

How to prepare:

1 Potatoes boil until tender for 20-25 minutes.

2 While it is cooked, prepare hot sauce. To do this, cut into small pieces half a large red pepper, 3-4 cloves of garlic, mix with half a teaspoon of cumin and a teaspoon of ground chili pepper, add a tablespoon of balsamic vinegar bed light and well mixed. You can even grind all the blender.

3 After that, add 3 tablespoons of olive oil and mix well.

4 When potato decoction, drain water from the pan and put it back potatoes. Pot put on the fire for a few minutes until the liquid has evaporated and the remaining potato begins to shrink. When this is necessary to periodically stir fries.

5 Wrinkled potatoes to the table with the prepared sauce mojo picon, sprinkled with fresh herbs and coarse salt.

Something like that this time ...

Bon Appetit!