Potatoes baked in the sleeve - like baked potatoes in the oven in the hole, step by step recipe photos

I look forward to the emergence of the young crops, which allows minimal time to prepare especially delicious. Among them - fast baked potatoes with bacon young, which is made in the sleeve, and it turns golden, with an appetizing crust. In his recipe with step by step to make a photo with pleasure I will tell you how to cook potatoes in the hole, baked with bacon and spices.

For baking, we need:

• 1-1, 5 kg new potatoes;
• 300 g salted fat;
• mixture of peppers or herbs to the potatoes;
• salt;
• 2-3 tbsp. l. olive oil (vegetable).

How to bake potatoes in the hole in the oven

For convenience and to reduce the cooking time, prepare all the ingredients beforehand.

Potatoes thoroughly cleaned, you can use the rough side of a sponge or metal scraper. New potatoes do not need to be cleaned, as the skin is very thin.

Small potatoes are taken as a whole, medium and large can be cut into halves, quarters.

Put the potatoes into a bowl, pour the salt and pepper, herbs.

Salo cut slices 3-5 mm thick.

Mix potatoes with bacon and butter.

Put in a sleeve, evenly distributing the contents and tie the ends.

Transfer the sleeve to the baking sheet and put into the oven for 30-45 minutes at 180-200 degrees.

In the process of baking a couple of times to mix the potatoes. It should be done carefully, capturing the ends of the sleeves and quietly turning from side to side. Use pot holders, not to burn the hands.

Ready ruddy potatoes with bacon put on plates and garnish with greens.

This appetizing baked in the sleeve of young potatoes, will be a wonderful side dish. It is good and the fish with salt and pickled mushrooms, vegetables. And, you can always cut fresh vegetables or salad to submit a favorite scented potatoes.