Simple and satisfying dish from America: a baked potato "Idaho"

"Idaho" - potatoes in their skins, cut into slices, a little boiled and then baked in a fragrant mixture of garlic, oil and herbs. It is beautiful as a side dish or snack, for example, beer. To the table this side dish is usually served with barbecue sauce. In the States, he divides the palm with fries in popularity.

To prepare this dish is usually charged potatoes, whose skin is still not as thick and stiff. Ideal - young small roots. Of course, you can use old potatoes. Only in this case do not wait for the dish a special flavor, tenderness and delicious crust.

In the preparation of "Idaho" on the classic recipe vegetable should first boil for 2-3 minutes in salted water to the potatoes when baking coat evenly browned crust. However, it can be neglected and pre-cooking, which will reduce the cooking time and it does not hurt to keep all the charm of this uncomplicated dishes.

Ingredients:

1 kg potato

1/3 Art. olive oil

3 garlic cloves

dill

ground black pepper and salt to taste All the secrets of the potato. Watch the video! ..

How to cook potatoes "Idaho":

1. Rinse the potatoes from the earth remains. You can use a brush or a special mitten.
2. Cleaning the root from the skin is not necessary. Cut them lengthwise into eight slices. If the potatoes is large, you can reduce the number of slices to four.
3. Very small vegetables can never be cut. Put the sliced ​​potatoes in a saucepan, cover with cold water and put on fire.
4. Cover the container lid and bring to a boil, then salt water to taste. Remove the lid from the pan and cook the potatoes in boiling water for no more than 2-3 minutes. Vegetables for this dish should be undercooked.
5. Drain pan with water, for convenience, you can use a colander. A little cool the potatoes. Meanwhile, prepare the oil-garlic dressing, which is designed to give root vegetables incomparable aroma and piquancy.
6. To do this, crush the garlic with the help of the press or grater, mix it with olive oil and chopped dill. If there is no fresh greens, you can use dried.
7. A little salt and pepper dressing. For a special piquancy to it, you can add 1-2 hours. Mustard spoon.
8. Dip alternately potato slices into the mixture, and then Transfer to a baking sheet. You can do simple - place the potatoes on the foil or parchment, and then just pour it on top of filling.
9. Mix gently handed slices to aromatic blend is distributed evenly. Just do it carefully so as not to break potato wedges.
10. From above they can be additionally sprinkled with pepper. Send potatoes in a preheated 200 ° C oven and bake for 25 minutes.
11. slices must purchase a beautiful rosy color. Serve potatoes "Idaho" with fresh vegetables or as a side dish to the main course.
12. It can be supplemented if desired sauce.