Baked potato in Spanish

Incredibly delicious and at the same time a very simple way of cooking potatoes. The peculiarity of this dish is not only to bake that deserves attention, but also in the sauce than gives the potatoes a completely different taste. Therefore, the whole process requires a detailed review ...

Baked potato recipe with photos

It is advisable not to select the large potatoes of early varieties, thoroughly wash and without removing the peel divided into two, and something and more depending on the size. Pour the olive oil, add a fragrant black pepper, salt to taste and mix thoroughly (see. Photo 1). Send a heated oven and bake at 180 degrees for 40 minutes.

After a time, make sure that the potatoes are fully prepared so that you can already consume. Remove from oven and allow to cool (see. Photo 2).

Meanwhile, it is necessary to prepare dressing; in a deep bowl, combine 1/2 of the teaspoon of salt, one tablespoon of olive oil, mayonnaise, mustard, lemon juice and a few cloves of finely chopped garlic

Mayonnaise can be at the discretion of adding more than indicated in the ingredients. The contents of the shift to the potatoes and mix thoroughly.

The output is incredibly tasty dish that without such a hot sauce would look dull and not how remarkable. You agree that in such a baked potato looks much more interesting and appetizing.

At mention of the vegetables, the first thing that comes to mind, so it's potatoes. Fans of potato sure that not a tasty potato does not happen. The main thing you need to be able to distinguish them and to apply correctly, for any kind of potato dish that fits.