Potatoes baked in the oven - like baked potato slices in the oven, with a step by step recipe photos
Potato is perhaps one of the most popular products in the world, it is used for the preparation of a great variety of dishes, but, first of all, he is the most famous side dish in the world. Everyone remembers that you can cook mashed potatoes, roast or boil the potatoes into pieces, but one of the most useful ways of potatoes and dietary cooking - baking. With this method of preparation is stored the maximum number of vitamins and is not allocated a large amount of starch as in cooking, so it can be safely assumed dish diet. Today I want to share a very simple and at the same time, a tasty recipe of potatoes baked in the oven.
Ingredients for baked potatoes:
- Potatoes - 1 kg;
- Garlic - 3-4 cloves;
- Vegetable oil - 30 grams;
- salt and spices to taste.
How to bake potatoes in the oven slices
Potatoes must be cleaned, well washed and cut into slices. Add the salt and spices to taste. I prefer to use Adygei salt. She had already mixed with herbs that are perfectly suited to both the potatoes and many other dishes.
Then, adding crushed garlic and vegetable oil, stirred well and spread on a baking sheet. You can add any oil. The dish is well suited olive, corn and sunflower.
Send the workpiece in the preheated oven, about an hour. Minutes through 40 begin to check availability. All ovens are different, but potatoes do not like, if it is too dry or overdone.
Tasty, fresh-faced, with a delicate aroma of garlic, baked potato wedges ready. I would recommend to serve it with fish or beef steak and a salad of fresh or pickled vegetables. During the fast, you can prepare the tomato, cheese or mushroom sauce and potatoes to eat as a complete and independent second dish.