Stuffed pepper with meat and mushrooms - how to cook stuffed peppers, a step by step recipe photos
Classic Stuffed pepper with rice cooked with meat or mushroom stuffing. But at that time, in the classic recipe for this dish, you can add a little spice: excluding rice, combining mushrooms and minced meat. From this unexpected combination of stuffed peppers will play a new pleasant taste. Captured photos step by step, you will prepare for the process as simple and straightforward.
- ground pork - 300 g;
- sweet pepper - 6 pcs .;
- onions - 2 pcs. medium size;
- Forest mushrooms - 300 g;
- Vegetable oil - for frying;
- Carrots - 1 pc. medium size.
How to cook stuffed peppers with meat and mushrooms
Fresh mushrooms boil in water with addition of salt is not less than half an hour, discard in a colander, rinse with running water, to dry. I had already cooked and frozen russula.
Crumble mushrooms in the bowl of a blender to grind, you can use a meat grinder, but the taste is, then, a little lost. In vegetable oil fry mushrooms 7-8 minutes.
onion chopped into cubes, add the mushrooms and sauté for another 5 minutes, remove from heat.
To prepare the stuffing, I had purchased.
Add browned mushrooms and onions, and salt the well mixed.
Wash peppers, cut off the top, remove the seeds, rinse.
The second chop onion half rings, sauté with sunflower oil for 5 minutes. Carrots grate, add to the onions, fry for another 5 minutes.
Add a tablespoon of tomato paste and sauté for another 3 minutes.
Put half the mass of fried in a pan. Top with stuffed peppers. Cover with the remaining zazharki. Pour boiling water and put on medium heat 45-50 minutes.
aromatic dishes served hot. You can garnish with crushed potatoes or other loved ones in your home, but you can absolutely without garnish. Just bread.
Stuffed pepper with meat and mushrooms - a dish hearty and tasty. It cook and eat with pleasure!