Bagels with minced meat in the oven or stuffed drying - easy appetizer recipe, how to cook, the recipe with a photo.
Stuffed bagels - it's the original hot appetizer. These stuffed drying decorate as a daily dinner as well as diversify the holiday menu. Hot charcuterie is so mysterious and appetizing looks at the table, immediately attracts attention. Recipe for bagels with minced very simple and step by step the captured image, the maximum facilitate cooking.
I note only that for the preparation of the usual vanilla donut choose, without glaze, poppy, or other additives.
Ingredients:
300g minced chicken (batter may be any);
onion;
clove of garlic;
glass of water;
1 egg;
50 g of hard cheese;
vanilla bagels.
How to cook stuffed with drying
Bagels pour warm water for soaking for 2-3 minutes (they should swell slightly).
In the beef trying to drive the egg, add the finely chopped onion, garlic, squeezing. Season with salt. Due to the egg, minced get slightly wet, it will not harden when baking bread-rings.
We spread bagels on parchment paper, stuffed with their balls of minced meat.
harboring grated hard cheese.
vegetable oil, baking sheet, it is better not to lubricate. It is recommended to use the parchment as dryer absorbed the oil, and there are too fatty.
Bake in a preheated 200 ° C oven for 10-15 minutes.
Serve with roasted meat bagels better than hot. Although, they are tasty and cold. Just when the starter is hot, the cheese is soft and stretches. And it gives a special piquancy and originality of the dish.