Baked vegetables with cheese in the oven

For fans of casseroles offer a simple recipe for roasted vegetables with cheese in the oven. In contrast to the fried food, vegetables in the oven are obtained much more useful and less harmless to the body. Bake food more convenient than fry. And most importantly, this dish with cheese and cream turns spicy, fragrant and delicious.

How to bake the vegetables in the oven and then everybody knows this simple. Only there is a caveat, vegetables should not be salted before baking, otherwise they will emerge from the juice and the dish will turn out dryish.

Vegetables baked in the oven with cheese

Rinse and dry the vegetables, cut the stalk and the damaged parts, remove seeds from peppers and Peel the potatoes. Cut potatoes moderately thin slices, carrots circle, ripe tomatoes cut into both the salad and sweet pepper strips long.

Place the vegetables in the form of heat-resistant, stir, add the sliced ​​cheese is not large, and pour the cream. On top of decomposed food spinach leaves.

Put in preheated oven. Bake vegetables and cheese at 200 degrees for 1 hour. Until tender, add salt, add to taste spicy and fragrant spices.

As you can see the process is not complicated. As a result of oven baked vegetables with cheese are obtained juicy and spicy taste.