Potatoes baked with a crust - like baked potato slices in the oven, with a step by step recipe photos

This recipe baking potatoes suitable for all occasions and never get bored. Potatoes baked in the oven in a way suitable for the daily menu, and "when guests are on the doorstep."

Baked potato slices with a crust so fragrant and appetizing, that resist, simply impossible. The recipe is incredibly simple, and will need time to prepare a little bit. Also, clean the tubers do not need. They should be just a good rinse with water. You yourself make sure it is easy to perform and very tasty recipe, if you follow my steps to make a photo with a few comments.

To begin, prepare the necessary products:

• small tubers - 2-3 per serving;
• Garlic - 2-3 tooth;
• sunflower oil;
• freshly ground black pepper;
• turmeric;
• spice "Italian herbs"
• Spice "Provencal herbs"
• spice "oregano"
• salt.

How delicious to cook the potatoes in the oven

Choosing medium potatoes of the same size and properly washed from the dirt. This should be done carefully, as the tubers will be baked directly into the skin. Cut the potatoes lengthwise into four pieces.

Each potato slice scratched with a fork so that it properly soaked with aromatic spices. Fold potato wedges in a bowl, sprinkle with the full range of spices: Provencal and Italian herbs, oregano, black pepper. Add a pinch of turmeric (it gives a pleasant golden color), salt and a few tablespoons of sunflower oil. Squeezing the garlic and stir.

baking dish grease with vegetable oil and spread the potato wedges.

Bake at 200 degrees until tender status. Potatoes baked in the oven should be pierced easily with a match and have a delicious crust zazharistuyu. Willingness dishes can also be determined by a stunning aroma coming from the oven. Just look at the photo which was obtained baked potatoes with a nice crust!

Potatoes baked in the oven with garlic and spices can be used as a side dish to meat, fish, poultry. In the post, he comes as an independent mono dish. Pour it with homemade mayonnaise - and get a new taste.

And if such a delicious potatoes put a plate of Korean carrot or beet salad and homemade salted mackerel, I think friends will appreciate your culinary talent and will long remember this meal. Take advantage of this simple and delicious recipe for baking potatoes. Bon Appetit!