Recipes for salmon steaks in the oven - video recipes at home

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Salmon dishes a lot, but it is always advantageous to look steaks. Baking in the oven - this is the easiest and correct way of cooking fish, the only way the dish will keep the taste, flavor and benefit. To prepare the dish in the oven preferably take chilled fish, because when defrosting steaks can lose a lot of moisture and in the process of baking will be very dry. We offer three recipes cooking Sake Salmon in the oven.

Salmon steak with vegetables and sour cream

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It should be:

6-8 salmon steaks (a total weight of 1, 5 kg);

300 g of ripe tomatoes;

200 grams of onion;

200g fatty cream;

6 garlic cloves;

salt and pepper to taste.

How to prepare:

1. Onion peel and finely chop.
2. Garlic crushed or finely chopped.
3. Tomatoes wash, peel and finely chop.
4. All the vegetables mix with sour cream.
5. The fish is rinsed in cold water, thoroughly gut, cut into steaks. You can use ready-made steaks, which greatly simplifies the preparation of meals.
6. The fish is put in a deep ovenproof dish, pour sour cream, mixed vegetables and send bake in the oven.
7. On a side dish can be served cooked vegetables.

Baked steak

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It should be:

1-1, 5 kg of salmon steaks;

100 grams of vegetable oil;

50g of apple or grape vinegar;

salt and pepper to taste.

How to prepare:

1. Baking oiled and put him in serried ranks prepared fish.
2. A dish with salt and pepper, sprinkle with oil and vinegar.
3. Send to bake in the oven until golden brown.
4. The fish should be fed hot to the table, since the cold plate loses its palatability. This method of preparation does not alter the taste of the fish, as it only sets off due to vinegar.

Salmon in white wine sauce

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It should be:

4 salmon steak (the weight of each steak 250-300 c);

200 g of dry white wine or champagne (brut);

200 g of fatty cream sauce (30% fat);

1 tbsp. spoon of olive oil;

a small bunch of green onions;

salt and pepper to taste. How to prepare:

1. Steaks wash and dry them with a towel.
2. Fry in hot vegetable oil, not more than one minute on each side.
3. Put the steaks in the pan, the bottom of which you need to put the foil. Cover with foil and send in a preheated oven.
4. Bake in oven for 20 minutes at 170 ° C.
5. The sauce is prepared as follows: in a saucepan pour dry white wine and evaporated until until 100 ml remain. Then pour the cream and monotonically stir until a homogeneous mass, salt and pepper to taste.
6. Add the finely chopped onion, stir and remove from heat.
7. Remove the steaks from the oven, pour the sauce and immediately serve.
8. On the side dish is perfect rice, potatoes or fresh vegetables.

Another recipe salmon steak See the video: