Carp baked in foil - how to bake delicious carp, a step by step recipe photos

The history of this dish in our family started from quite banal situations. She asked her husband, cut the fish into pieces for frying. But he, instead of the usual small pieces, sliced ​​fish with huge steaks. Fry a fish long and troublesome, and the smell of fried fish will be all over the house. So I decided that I would bake carp in the oven, impregnated with his sauce. Sauce invented to make of the products that were on hand and came to fish. The result obtained for dinner, exceeded all expectations. The fish turned out delicious magic. Now, the husband cuts a big fish only steaks, but I bake in foil. How and what to do at each stage of the preparation is displayed in this recipe with step by step to make a photo.

So, we need:

- carp (steak) - 4 pieces;

- med - 3 teaspoons;.

- lemon - 1/3 pieces;

. - Salt - 1 tsp;

- Provencal herbs - 1/2 tsp;.

- ground black pepper - 1/3 tsp;.

- vegetable oil (odorless) - 1 tsp..

When selecting the size of carp steaks, you need to focus on their freshness and size. Steaks should be approximately 1 centimeter thick, which will enable them to quickly get ready, but at the same time remain juicy.

How to cook in foil in the oven carp pieces

Fish steaks wash under running water, put on the chopping board. Sprinkle them with salt and pepper. Sprinkle with lemon juice. Leave to marinate for 15 minutes.

Prepare a lemon-honey sauce. To this end, in a bowl mix the liquid honey, lemon juice, olive oil and herbs. If honey candied, then send it to 30 seconds in the microwave, he quickly acquires the desired consistency.

Baking sent away with foil for baking. Foil to make molds sized steaks. As you can see, for each steak turns its shape for baking. Forms oiled. Put pieces of silver carp in shape. Pour sauce on top.

skins and pulp of lemon, which remained after squeezing juice, cut into pieces. Share on pieces of lemon fish. They are in the process of baking, will give a magical flavor.

Baking with steaks send in preheated oven. Bake for 20-25 minutes at 180 degrees. Cooking time depends on the characteristics of the oven and cut pieces the size.

The finished, oven baked fish, not to rush to remove from the molds. Let it cool down a bit.

Steaks purchased light golden carp, incredible aroma and taste. Fish meat is saturated with notes of citrus and honey.

Silver carp, baked in the oven on the proposed simple recipe, of course, will be the most loved and sought-after fish dish on your desk.