Pike baked in the oven - like fully baked pike, step by step recipe photos

Pike baked in the oven and stuffed with carrots and onions - a great option to quickly and deliciously cook fish for lunch or dinner. And do not be afraid of the name of the dish. The recipe is actually very simple and does not cost very much time. A step by step preparation of the foregoing, the illustrated photos, facilitate your work on this fish dish.

Prescription should be reserved:

• Fish carcass pike - 1 unit. (Better to take a small fish weighing 1 kg);
• onions - 1-2 pc .;
• lemon - 1-2 cup;
• dill and parsley - a few sprigs;
• black ground pepper;
• sunflower oil;
• salt.

How to bake pike in the oven in foil completely

For baking is better to take the young fish are small. It does not need to soak, remove the smell of slime. Fish carcass washed free of mucus, remove the entrails and gills. Lightly sprinkle with salt and black pepper.

Cut the onion rings, parsley and dill grind. All this mass for stuffing pike salt, pepper, sprinkled with sunflower oil and lemon juice.

Abdomen pike farshiruem stuffed onions and herbs, sprinkled on top of the fish with oil and lemon juice.

On foil laid gefilte fish, beside put a few slices of celery root and carrots (for garnish).

Carefully wrap in foil pike and shift the tray for baking.

Cooking pike in the oven at 200 ° C for 20-30 minutes. Then, a little reveal the top foil to fish browned. Held for an additional 5-7 minutes.

Pike baked in the oven and stuffed with whole carrots and onions most delicious chilled. Fish goes well with vegetables and any fish sauce.

That is so uncomplicated new dish of pike can surprise and please the household. I think everyone will enjoy this easy recipe. It's simple and delicious!