Crucian baked whole - like carp bake in the oven in foil, with a step by step recipe photos

If you are available fresh carp, I suggest to bake them in the oven. Carp baked in the oven turns out very tasty. In his recipe, I used a small fish. Bake its entirety using foil, previously pickled. For flavor added another and onions. Details of the preparation steps described in the recipe with a photo.

Ingredients:

• fresh Karasik - 3 pcs .;
• any mayonnaise - 2 tablespoons. spoons;
• soy sauce - 50 ml;
• spices (red pepper powder, dried basil, a little salt);
• onion bulb;
• vegetable oil.

How delicious baked carp in the oven with onions and mayonnaise

Fresh fish is cleaned from the innards and scales. Heads, tails and fins, I left.

Preparing for fish marinade. In a bowl forwards any mayonnaise, add a classic soy sauce.

Very little seasoned ingredients for pickling salt (soy sauce and so contains enough salt). Spiked with dried basil and add to the diversity of ground pepper.

stirred and marinade for Karasik ready.

The resulting marinade mayonnaise and sauce to the fish shimmer. I stirred to give marinate 10 minutes.

A suitable piece of foil is passed on to a small pan. Place on foil, which will be located Karasik, the lubricating oil. I spread the fish on the foil.

A bulb I cut into half rings. I put sliced ​​onion on the fish.

"pack" carp in foil.

I send the pan with the fish in the oven for 25 minutes. Cooking time depends on the size of the carp. The temperature exhibited by 200 degrees.

Baked carp in the oven the whole the meal is ready!

Such a dish I normally lodged with boiled potatoes and vegetables. It turns out very tasty.