Carp fried in a pan - how to cook delicious fried carp, a step by step recipe photos

Freshwater fish carp has its own distinct flavor. It is possible to love or not, but still, when the carp fried smell of lemon and Provencal herbs - is a better flavor for her. Marinate the fish just for half an hour, get a dish with a very bright and intense flavor. Be sure to try. By recipe is made step by step photos to illustrate.

So, we need:

• carp (pieces) - 6-8 pieces;
• lemon - 1/4 pieces;
• Provence herbs - 1/2 tsp;.
• Salt - 1 / 2-1 tsp;.
• wheat flour / s - 3 tbsp. spoons;
• vegetable oil (refined) - 2-3 tbsp. spoon.

How delicious to cook carp fried in a pan

Pieces of fish wash under running water. Make sure that no scales.

Put the pieces of carp in a bowl, pour the juice of a quarter of lemon, sprinkle with Provence herbs and salt. Lemon cut and put the fish. Cover the bowl with a lid and leave to marinate, at least half an hour.

Before frying, and for the formation of crisp fish can roll in flour, breadcrumbs and sesame. I chose the classic version and cooked wheat flour, by pouring it into a small container, where it will be convenient to roll the pieces of carp. Marinate the fish in flour and place the monitor so that it covered the fish on all sides. You can then fry carp.

The frying pan to heat, add vegetable oil odorless. Put the pieces of fish.

Sauté over medium heat until golden and appetizing rosy.

Take out the fish on a paper towel or cloth to remove excess oil.

Fragrant fried carp with golden crust will be an excellent addition to any side dishes of vegetables and cereals. Mashed cauliflower, carrots or potatoes - this is my favorite combination with this fish.

I wish you all a quick and pleasant to cook and delicious to eat!