Sea bass in cream sauce in the oven - how to cook a delicious sea bass in the oven, with a step by step recipe photos

Sea bass baked with herbs in cream is very easy to prepare, tasty and simple fish dishes. Sea bass in the oven turns out very tender, does not contain a lot of calories and is perfect as a simple dinner, and as lean hot appetizers on a festive table. An additional advantage of such preparation is a sauce that is obtained during the roasting fish. Step by step recipe decorated with photos reveals all the secrets of cooking.

Ingredients:

• Grouper - 1 pc .;
• mix of peppers - 5 g;
• lemon - 1/2 pcs .;
• salt - to taste;
• cream - 50 g;
• thyme - 5 g;
• spices to the fish - 5 g;
• lemon peel - 5 gr.

How to cook sea bass in the oven

First, you need to clean the fish carcass. Clear sea bass from the scales, the head, fins, tail and entrails. Head and tail of a fish can easily be postponed for the ear. Fish soup of them will very nourishing and fragrant.

Rub the fish inside and out with a mixture of peppers, spices and salt.

Sprinkle with thyme I leave sea bass and lemon zest.

the middle, fill with lemon slices, pre-clearing them from the peel.

Lubricate all the fish in sour cream and put refractory shape. Cover with a lid or foil form and send it to bake. Preparing a grouper in an oven at 180 degrees to a ruddy skin.

Prepare fish hot put in a dish, add the sauce, which turned out during the preparation of redfish in the oven.

The fish is carefully cut into slices and serve!

A delicious, aromatic and very delicate sea bass in cream sauce is perfect for festive celebrations, and for dinner daily. To fish fit potato or rice side dish or a vegetable salad. Serve perch should definitely hot with lemon cream sauce. Fish preparing very quickly - in just half an hour and the meal on the table!