English potato pie with meat and mushrooms - how to cook a casserole of potatoes and meat, with a step by step recipe photos

Classic shepherd's pie with meat and mushrooms - it's tasty and tender meat casserole, which is the perfect complement to the meal. The dish is incredibly fragrant and very colorful. This casserole of potatoes surprise satiety and spicy aromas and a harmonious blend of ingredients will win any gourmet. This casserole or shepherd's pie dough without unusual and truly nourishes. Well, very atmospheric meal. It was prepared in English and / or Scottish mountain shepherds, as an alternative to a hearty, fast and combined dishes, combining vegetables, mushrooms, roots, tubers, meat - something that is at hand. Try it and you this tasty and original dish! A step by step recipe decorated with photos will help you create a real English shepherd's pie quickly and easily!

Ingredients:

• Potatoes - 5 pcs .;
• minced meat mixed - 150 g;
• mushrooms - 70 grams;
• red wine - 25 ml;
• carrot - 1/2 pcs .;
• spices - 1 tsp .;.
• onion - 1/2 pcs .;
• cream - 1 tbsp. l .;
• butter;
• celery root - 40 g;
• vegetable oil.

How to cook shepherd's pie with meat and mushrooms

Since cooking casseroles, pie, you need to wash and clean all vegetables and mushrooms. In my case, mushrooms - this mushroom. Dice potatoes chop, add water and send it to cook until tender in salted liquid.

Onions chop into very small cubes.

We start frying vegetables in a mixture of oils - butter and vegetable. The first in the pan goes chopped onion.

While it is roasted, you need to grate carrots and celery finely.

Grind the mushrooms large plates.

Add vegetables and mushrooms to the onions and sauté until transparent components. Remove the finished roast with fire.

While preparing roast and boiled potatoes, there is time to start preparing stuffing. The weight of the meat should be added all the spices, wine and a little chopped onion or garlic. The number of added condiments is adjustable to your liking. Do not forget to stir and leave for fifteen minutes.

Ready potato mash into a puree together with a piece of butter and a dollop of sour cream. Do not forget to adjust the taste of salt and pepper.

How to form Shepherd's pie

Getting to the formation of the pie. The bottom layer in the form of refractory need to lay out a fragrant minced meat.

Cover with a layer of minced meat frying mushrooms and vegetables.

Put the last layer of mashed and smooth mass across form. Send shepherd's pie in the oven for half an hour. Required baking temperature of 180-200 degrees.

The finished hot casserole of potatoes, remove from oven and let the dish cool for a few minutes. You can sprinkle with finely chopped herbs and / or grated cheese. I, for once, dispensed with it. ????

In the form of chop potato cake stuffed with meat and mushrooms on the portion of the spatula and spread on plates.

Serve hot shepherd's pie should be. The dish is ideal vegetable salads and / or sour cream sauce. Bon Appetit!

You will agree that flavored shepherd's pie proposed here would be ideal for dinner or lunch. Tender and spicy beef, fragrant vegetables, fragrant mushrooms and creamy mashed potatoes with browned crust - what you need for a hearty and tasty dishes. Try my version of shepherd's pie adapt, with chef Gordon Ramsay dishes and you will definitely not remain indifferent to this colorful and, truly, a hearty dish warms.