Mushroom salad with mushrooms, cheese and eggs. Simple, tasty and healthy recipe with photos.

Salad mushrooms with cheese very useful dish. Mushrooms not for nothing called "forest meat". These mushrooms have a high content of protein and vitamins. A cheese saturate your body with calcium. And most importantly, this salad is very tasty and you can cook it in just a half an hour. If you suddenly descended on the guests, then post them to a salad. All that is necessary for it usually does each in the refrigerator.

To prepare the mushroom salad with mushrooms need to stock up on the following set of products:

- fresh mushrooms - 600 g

- hard cheese - 250 g

- Eggs - 5 pcs.

- bow - 2 medium heads.

- Mayonnaise "Provencal" - 0, 5 liters

- salt

- ground black pepper

- green onion

- refined sunflower oil - 1/4 cup.

Now the most important thing!

How to prepare a salad with mushrooms, cheese and eggs.

Mushrooms purify well wash out and we will cut thin slices of 5 mm thickness.

Sauté mushrooms in sunflower oil.

Onion we shall cut slices and fry in sunflower oil.

Cheese rub on a coarse grater.

welded hard boiled eggs and we shall cut them into cubes.

Mix all salad ingredients, add salt to taste, pepper and mayonnaise.

Finely we shall cut chives.

to lay out a salad of mushrooms in the dish and Let's give it a nice shape. Like this:

or like this.

Smazhem salad with mayonnaise and sprinkle with green onion or canned corn. A possible and so, and themes.

Such mushroom salad suitable glass of white table wine. Serve slices of fresh rye bread and mineral water.