Fried mushrooms with sour cream or cream. Simple and delicious recipe with step by step photos.

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Taking advantage of the long-known recipes can be cooked fried mushrooms stuffed and marinated, garnish with mushrooms, soup, salad with fried mushrooms, grilled mushrooms and vegetables, fried mushrooms with sour cream and other delicious, nutritious and simple meals.

We offer to cook fried mushrooms prescription, retain their flavor and aroma.

In order to prepare fried mushrooms take:

- 10 pieces of mushrooms;

- butter, cream (can be replaced by a thick cream) - 1-2 art. spoons;

- Lemon juice - 1 tbsp. a spoon;

- ground black pepper, salt and herbs.

turn to the most important: how to cook fried mushrooms: Pre-washing the mushrooms, cut off the stalk. Large size cap cut to pieces.

Getting roasting: laying mushrooms on a frying pan with a pre-melted butter, adding salt and pepper.

When soften the cap, pour the lemon juice and cream (sour cream), stir.

Boil a couple of minutes

and sprinkle herbs.

Mushrooms are ready.

Fried mushrooms for this recipe can be successfully used as a separate dish, and as a base for salad with mushrooms.

However, remember that you can not abuse the mushrooms t. To. Due to non-digestible components they are heavy on the digestive system.

All good appetite and a healthy digestive system.