The recipe of pea soup with smoked ribs

The recipe of pea soup with smoked ribs
  • Home
  • Food
  • How to cook pea soup with smoked ribs

This simple product, like peas, can be the main ingredient in many dishes. However, a simple pea soup can be cooked so that no delicacy can not be compared with him in taste.

Traditional pea soup is brewed by analogy with the rest of soup: meat, potatoes, peas, spices. But with these same ingredients can be prepared in a totally unique soup, which will become the culinary revolution on the scale of a single family.

Onion soup with mushrooms and toast

Historically, that onion

soup has always been considered the food of the poor, even the most modest European family could afford ordinary onions and a few crusts of dry bread. We offer you a modern version of the ascetic French dishes. With exquisite combination sweet caramelised onions, mushrooms, brandy and goat cheese cheesy soup legislator becomes high culinary fashion.

Read more


dry peas glass -1

smoked pork ribs - 300-400 g

Sausage - 2-3 grade 100 g

loin - a small piece

onions - 1 pc. Carrots - 1 pc.

potatoes - 2 pcs.


salt - to taste

It will take a pan with a thick bottom. You can take a large amount of baking dish. pork ribs may be replaced by beef or mutton, but pork - a classic of the genre, pork combined with peas best. If you dispense with sausage, meat lovers will have to settle gnawing bones. The loin meat product or another piece of fat must be present. Classic pea soup cooked without potatoes, but for some presence in the soup of root principle, so there will be a crime to cook pea soup with potatoes.

In order to simplify the preparation process is necessary to prepare all the ingredients beforehand - clean, cut, crumble. Cooked foods arrange on plates in order of use.

To speed up the process of cooking, the peas can soak in water.

How to cook pea soup:

  1. Sausage and loin is cut into cubes. Sausage can be folded together, loin aside. Smoked ribs, cut into sections of 5-8 centimeters.
  2. Onions cut into half rings, carrots cut into small cubes, potatoes, if it is assumed, also cut into cubes. Prepare a boiling water - 2-2, 5 liters.
  3. Put the pan on the fire and heat. In a heated pan to put sliced ​​brisket. Fry until rendering the fat. When you see the fat, put ribs and sausage, fry until half.
  4. Smoked Ribs fry have a little longer, so you should put them to the sausages. Diced carrots put to meat products.
  5. Carrots fry until soft state and non-stick. At least add the onion. All fry over high heat, stirring constantly.
  6. In the finished fried pour the peas and mix thoroughly. All pour boiling water. If the recipe is supposed to potatoes, it is filled with boiling water. Once the soup boils, add salt and reduce the heat. The soup should not boil. It should be observed only a slight commotion on the surface.
  7. simmer soup needed for a long time - about forty minutes or even an hour. Before serving, put in a dish of finely chopped greens.