Miso soup recipe

Introducing a dish of the day - miso soup, a favorite dish of the Japanese, which served not only for lunch and dinner, even for an early breakfast. Miso soup - is the main dish of Japanese cuisine, has many variations, but the basic one, which is necessarily present paste of the same name and a specific bouillon powder - dashi, products which are not hard to find in specialty stores or ordered online.

And so, the basis of this dish - dashi and miso paste, without which soup would cease to exist. But the rest of the composition can vary, sometimes instead of leek using green, the soup add rice, potatoes, cabbage and other vegetables.

How to make miso soup recipe

The thick-walled saucepan pour water, bring to the boil, add dashi broth, mix and reduce the heat.

Pre-soak the seaweed until lightly softened, then put in the broth and boil briefly.

In a separate bowl mix until uniform miso paste with a small amount of broth.

Pour the liquid mixture to the skillet, stir thoroughly and remove soup from heat.

When you are ready to add to the broth diced tofu cheese.

Pour portions and sprinkle with chopped leek.

Miso Soup recalls something chicken broth, although the taste is relatively indistinguishable. A classic recipe also has its differences on a variety of variations, where there are vegetables, plain pasta and seafood in addition to the basic ingredients.