Soup with a twist: the four original recipe

Chicken soup with meatballs

Try to turn an ordinary chicken soup uncommon dish using no poultry and stuffing.

It is necessary (on average pot):

20 recipes for winter soups

In cold weather, there is nothing better than a plate

hot soup! We chose the 20 best recipes for winter soups, among which you are sure to find something to your liking!

Read more

mince - 0, 5 kg, carrots - 2 pieces, onion - 1 pc., potatoes -. 6-8 pcs. (Depending on desired thickness), boiled noodles 100 g, cabbage - 200 g, salt, bay leaves, black pepper, Khmeli Suneli little vegetable oil.

How to prepare:

1. Clean the vegetables and rub thin strips on a special grater. If such a device is not just shred the cabbage, potatoes cut into small cubes and onions and carrots grate on ordinary grater.
2. Put beef in a saucepan and pour 3-4 liters of water.
3. When the liquid boils, toss vegetables. After 10 minutes, check the potatoes - if he has become a semi-soft, season with salt and add the spices.
4. The soup must be constantly stirring, especially if it is cooked from raw meat.
5. When a connect soup with noodles.

Cold soup "Tarator"

Shutterstock Preparing it is very simple:

1. In a 500 ml beaker of low-fat yogurt take cream and whip lactic acid mixture.
2. Add a pinch of salt and black pepper.
3. If you want, add a clove of garlic passed through the press.
4. grate large cucumber and connect with kefir, sour cream mixture.
5. Then add the chopped dill and crushed walnuts to taste.

Pear soup with scallops and green peas

Shutterstock

This dish will amaze even the most capricious palates.

It should be:

4 tbsp. tablespoons of vegetable oil, 50 g - milled leek, 500 g - fresh or frozen peas, 2 pieces - ripe pear varieties "Williams", 1, 5 L - light chicken broth, 2 teaspoons -. coarsely chopped chervil, 100 g - cut into strips, smoked bacon, 15 pieces - scallops, boiled rice noodles, salt, sugar, white pepper, basil, nutmeg - to taste.

How to prepare:

1. Slightly fry half vegetable oil 2/3 leeks, then connect with crushed pears and 400 g of peas.
2. Add a pinch of salt and pepper, nutmeg on the tip of a knife, pour broth and simmer for 7-10 minutes. Then remember tolkushkoy for mashed potatoes.
3. Separately, sauté the remaining oil on the remains of peas and leeks with chervil, sprinkle with salt and sugar and set aside.
4. simmered brisket in the pan, on the formed fat scallops lightly fry on both sides. A little salt.
5. in the preheated plates lay steamed vegetables with noodles, pour the hot soup and put the bacon on top with scallops.
6. Before serving, garnish with basil.

Milk soup with zucchini

Shutterstock

It will be interesting to those who adhere to the diet.

It should be:

400 ml of skim milk and water, large zucchini, potatoes pair, a little salt.

How to prepare:

1. vegetables cut into cubes.
2. Mix milk with water, resulting in lower marrow liquid and bring to a boil.
3. Add the potatoes and cook until soft.
4. Then add salt to taste and cook until tender.
5. The dish can be eaten in one way or make a soup with a hand blender.