Recipes from the liver with potatoes

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The dishes from the liver are rich in history - from her cook different foods in ancient Egypt. Even Avicenna praised the liver in his writings as one of the most effective drugs. Traditional combination - a liver and potatoes. However, not all housewives know that from these two ingredients, you can prepare a variety of dishes, not just mashed potatoes and braised slices of liver.

Pancake pie with chicken liver

Hearty pancake cake on the right takes

place in the center of the table.

Yulia Kuznetsova

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The use of animal to human liver undeniable. After all, it contains a huge number of important elements, such as iron, copper and so on. D. And all of these useful items legkousvoyaemy and therefore well accepted by the human body. Also in the liver include magnesium, calcium, phosphorus, zinc, vitamins, amino acids and so on. G. Liver Use improves vision, normalizes the brain contributes to correction of vision.

Food liver very popular. After all, they are easy to manufacture and, as a rule, does not require a lot of ingredients.

Cutlets

Ingredients:

beef liver - 500 g onions - 1-2 pieces.

Medium sized potatoes - 1 kg

chicken egg - 2 pcs.

Wheat flour - 1 tbsp.

butter - 100 g

salt and pepper to taste

How to cook cutlets of liver with potatoes:

1. liver with onions in a meat grinder and send Peremel in liquid stuffing. Alternatively, you can use a blender. Potatoes in the form of cheese grate, a good squeeze to remove the juice and mix with liver stuffing.
2. Add to them the eggs, flour and melted butter. All mix well, season with salt and pepper. Form patties and begin to fry them on both sides.

Liver, stewed with potatoes

Often stewed liver separate from the potatoes. Some cooks suggest extinguish them together.

Ingredients:

chicken liver - 500 g

Potatoes - 5-6 pcs.

onions - 1-2 pieces.

carrot

How to cook liver stew with potatoes:

1. The liver is a good rinse under running water and cut into small pieces. Heat a frying pan on the fire with butter and put it on her liver. Fry from several sides until golden brown.
2. the potatoes cut into cubes and add to the liver. Sneaky little water. Put on low heat stew. Cooking time 20-30 minutes. At this time, chop the onions and carrots, add them need when dotushitsya potatoes until soft.
3. Leave for another 10 minutes, podsolite, and serve.

Liver, stewed with potatoes in the oven

If time is short, and I want to surprise the home delicious dish, you can bake the dish.

Ingredients:

chicken liver - 500 g

Potatoes - a few pieces

onions - 1 pc.

vegetable oil

salt and pepper to taste

greenery

How to cook the liver with potatoes in the oven:

1. Peel the potatoes and cut into slices, onion - thin half-rings. Put them in a circle in a baking dish. Add the washed chicken livers. You can mix it with vegetables in artistic disorder.
2. Drizzle everything with oil, season with salt, cover with foil and place in oven. The cooking process takes 40 minutes, the oven should thus be warmed up to 160 ° C. Check readiness of dishes, and then put it in the oven for 5 minutes to obtain a golden brown.
3. Sprinkle the finished dish with greens and eat it hot.

liver casserole with potatoes

Ingredients:

chicken liver - 500 g

mushrooms - 300 g

potatoes - 3 pieces.

onions - 1 pc.

Carrots - 1 pc.

Vegetable oil - 2 tbsp. spoons

boiled chicken eggs - 2 pieces.

raw chicken eggs - 5 pcs.

grated nutmeg nut - 0, 5 tsp. salt and pepper - to taste

How to Cook a casserole of the liver with potatoes:

1. Pre-cook the potatoes, podsolite it. Then dry. Add to it the raw egg, pepper, nutmeg and mash. Then chop the onions, carrots, mushrooms. The main thing is that they are finely crumble.
2. Put them in a pan with oil and fry until golden - 5-7 minutes. Add the liver and cook all until tender. Take a baking sheet, brush with oil and place of the mashed potatoes.
3. Then place on this layer liver with vegetables. The next layer of sliced ​​boiled egg slices. Cover all remaining puree and gently smudge it. Put to bake in the oven until golden brown.

dishes of offal - tested recipes from Alexei Zimin!