Recipe: liver in a double boiler

This dish can be safely offer to young children. If we add to the liver vegetables and spices, you can make a tasty and relatively inexpensive treat.

Veal liver and Berlin

Gentle veal liver short roasting, caramelized onion slices and caramelized apples, supplied with mashed potatoes.

Recipe: liver in a double boiler

Marina Bonnemann

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Before cooking the liver should be thoroughly rinsed under cool running water, then blot with a paper towel. Sharp knife pry the edge of the liver of the film and remove it carefully. Remove all channels and large vessels. Purified liver put in a deep dish and pour cold milk. Let macerate in the milk for a few hours. This is necessary in order to remove the bitter taste of a specific co-product.

To cook the liver in a double boiler for dietary or children's food, cut it into portions and lightly salt. Place the product in a double boiler bowl into the main tray and steam for half an hour. For the kid chop liver finished using the blender and add the vegetable purée.

Perfume liver with spices can be prepared in just 30 minutes.

spiced cookie recipe

Recipe: liver in a double boiler


What you need:

  • 300 g beef liver
  • 3 tbsp. l. olive oil
  • 50 ml of dry white wine
  • a little breadcrumbs
  • 1-2 cloves of garlic
  • 1 onion
  • salt, black pepper, ground nutmeg - to taste

How to cook the liver with spices:

1. Purified liver cut into thin oblong pieces and season with salt. Arrange in a steamer tray designed for cereals. Pour in the wine and 2-3 tbsp. l. cold water. Close the lid and cook the dish for 15 minutes.

2. Add the liver oil, crackers, sliced ​​onion and garlic, spices. Cook the dish for 15 minutes.

3. Serve liver rice, herbs or coleslaw.

In a double boiler, you can prepare a hearty snack - liver roll.

RECIPE hepatic Rolls

Recipe: liver in a double boiler


What you need:

  • 400 g beef liver
  • 1 large carrot
  • 1 onion
  • 2 tbsp. l. chopped basil
  • 1 clove garlic
  • oil
  • 3 tbsp. l. boiled rice
  • salt and pepper - to taste

How to cook liver roll:

1. Cut the liver cleanse layers and slightly repel. Salt and pepper.

2. For the filling, mix the grated carrots, chopped onion and garlic, rice, basil, salt. Put everything on the liver plate and roll into rolls. 3. Secure the rolls via threads or toothpicks and put in a double boiler pan. Cook for 40 minutes.

4. Finished rolls free from threads and pour sour cream.


Recipe: liver in a double boiler


What you need:

  • 500 g beef liver
  • 1 egg
  • 200 g pulp of white bread
  • 2 onions
  • 4 tbsp. l. breadcrumbs
  • oil
  • salt

How to cook liver zrazy:

1. The purified liver scroll through a meat grinder with a bulb and bread soaked in cool water. Add the minced egg and salt.

2. The remaining onion finely chop and fry in vegetable oil. Mix with breadcrumbs and salt.

3. From the shape minced cutlets. Inside each put a little onion stuffing.

4. Put on the grill zrazy steamer and cook them for half an hour. Serve with potatoes, buckwheat or steamed vegetables.

More like chicken livers? We have for you a wonderful recipe, watch the video!