Cutlets of pork liver - how to make liver cutlets of pork liver, a step by step recipe photos

Food prepared from offal usually eaten in minutes. It is not an exception and hepatic patties from porcine liver. This dish is considered the universal snack on any table. After all, it goes well, literally, with all second courses and side dishes. In addition, these patties (or pancakes - call them and so and so) is very quickly prepared, obtained insanely tasty and healthy. They gladly devours children and their parents. ???? are not yet ready liver cutlets? Then my step by step recipe decorated with photos exactly come in handy. ????

For the preparation we need these ingredients:

• pork liver - 1 kg;
• onion - 1 pc .;
• Wheat flour - 1 cup;
• Vegetable oil - 3-4 tablespoons. l .;
• Egg - 2 pcs .;
• Mayonnaise - 2 tbsp. l .;
• salt, pepper, spices - to your taste preferences.

How to cook liver cutlets of pork liver

First it is necessary to prepare the liver itself. Rinse it in cold water, remove tough stems plenochku and fat, if any, carefully cut the bile. Once again, thoroughly rinse the liver.

by-product of cut into medium pieces and place in bowl of food processor. Thoroughly crush it down to a homogeneous mass which is then transfer to a deep dish.

Onions clean, rinse under running water and chop with a sharp knife. Heat the pan and pour into it a little vegetable oil. Add to hot oil chopped onion.

Brown the lightly it on low heat on all sides.

To a paste of pork liver, add fried onions, mayonnaise, salt, spices, flour and eggs.

All the ingredients mix well with a spoon and start frying the cutlets. Roast them on a hot frying pan in a little vegetable oil. Tablespoon lay hepatic mixture into the pan rate of 1 tbsp. l. mixture - 1 cutlet. Brown the it with one hand. Next, gently invert spatula or fork and fry the other side.

Useful and tasty cutlets of liver ready.

Serve warm they need, but they are tasty and cooled down in the form.

This dish serves as an excellent appetizer to strong strong drinks.

Served it, usually with fresh vegetables. To hepatic patties from porcine liver looked more appetizing meal can decorate mint leaves or basil. Bon Appetit!