Beet salad with cheese and eggs - a step by step recipe photos
Starting Autumn, typically characterized by a splash viral infections and colds. In addition to all kinds of drugs used for their treatment and traditional methods, which include the use of garlic. We propose that this useful component in the rich, with spicy taste of salad on the basis of boiled beets. Beetroot salad with egg and cheese, garlic and mayonnaise, with a corresponding design, fits perfectly into the menu for any occasion. Try this amazing in taste and benefits of beetroot salad with cheese and eggs to make at home using my recipe steps decorated with photos.
- pre-cooked beetroot - 1 piece;
- Cheese (fit "Russian" or "Gouda", "cheese") - 100 g;
- Garlic - 1-2 cloves;
- boiled egg (hard-boiled) - 1-2 pieces;
- mayonnaise (any) - 2 tbsp. spoons;
- salt - at the discretion.
How to cook a beet salad with egg and cheese, garlic mayonnaise and
So, it is best to pre-boil the beets, a root vegetable that is well cool. Preparation of starting with what to clean the beets and peel, using a large grater, shred in a bowl.
The purified egg are passed on to the cutting board and not too finely chop. Sliced egg lay in beets.
Again, use a grater. Now, to grind hard cheese.
Garlic clove best salad to pass through a special press.
All of our ingredients are beet salad "assembly" - add the mayonnaise.
Mix all ingredients.
A simple salad of cooked beets, complete with garlic, cheese and eggs ready!
Help yourself to health, and not get sick!
How to make beet salad with eggs and cheese for the festive table shows video recipe from "Ani Kitchen".
I am confident that the proposed post in simple, delicious and easy to prepare a salad with beets and raw egg, garlic and mayonnaise will be a frequent visitor to your kitchen. ????