Salad with croutons, Korean carrot, sausage - How to prepare a salad with croutons and mayonnaise, a step by step recipe photos
Korean carrot - great snack at any event, including, and festive. This product is good, and in a separate form, and as a complement to the other ingredients of any dish, carrots in Korean is excellent. Here and in our, now offers a delicious recipe salad crackers with mayonnaise Korean carrots acts as a spicy ingredient. Details on how to prepare a simple salad with Korean carrot, sausage and crackers lower in the recipe with step by step to make a photo.
- carrot in Korean - 700 grams;
- crackers (home, but you can store bought) - 30 g;
- chicken egg - 1 pc .;
- cabbage (in this recipe - belokochannaja) - 100 c;
- sausage (smoked) - 100 g;
- mayonnaise - about 2 full article. spoons.
How to prepare a salad with Korean carrot, sausage and crackers
The first ingredient, which we will deal - cabbage. The product was passed on to the cutting surface, removing the upper sheets, cut into small strips (shinkuem). Shift the cutting of the cabbage in a bowl and crush hands.
sausage for our medium-sized dish chop sticks. The choice of varieties of smoked sausages is not important and depends only on your preferences.
But the boiled egg a knife chop into cubes.
Before adding to the salad finished Korean carrot, we will cut it smaller and then just shift to the remaining ingredients in a bowl.
The final product put crackers. We are out of the pack - a shop, but you can prepare your home.
For filling take mayonnaise. This is a popular sauce can be either purchased, or home. The list of ingredients is not salt, because this spice, in our view, an extra in the dish. Korean carrot and mayonnaise completely compensates its absence. But if you seem bland salad, please, we dosolit and pepper to your taste.
Mix all the products are placed in a bowl.
Our salad with Korean carrot, sausage and crackers ready. This simple but very tasty salad with croutons should immediately bring to the table until the crackers are not softened and do not lose crunchiness. This point must be considered if you decide to make such a dish on the holiday table.
All pleasant and tasty snack!