Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

In the yard the spring, all the traditional salads me the procedure bored. So I decided to lunch for his household to come up with salad recipe to make it useful, nourishing, delicious, had appetizing appearance and, of course, to the salad was a certain piquancy. That's how me and turned a simple, tasty and healthy spring salad with Korean carrot, cucumber, sausage and eggs. ???? Bright and spicy Korean morkovochka gives it an exquisite nutty taste. Fresh cucumber, celery and onions - three ingredients that make my salad would be helpful. Boiled egg and sausage make a hearty salad. Delicious homemade mayonnaise connect all the ingredients. Well, to the salad looked appetizing, we will need to cut it nicely. The result of my culinary creativity to please everyone. My steps designed photo-recipe will allow you to avoid the pangs of creativity, trial and error. Hostess, I submit to your judgment my already proven recipe salad spring Korean carrot. ????

products:

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos
  • boiled sausage - 300 g;
  • boiled eggs - 5 pcs .;
  • celery root - 150 g;
  • Korean carrot - 200 g;
  • onion - 1 pc. (Small);
  • cucumber - 250 g;
  • mayonnaise - 100-150 gr.

To begin with, tell you how to choose the right products for the salad. Boiled sausage for dishes better to take a "doctoral". This sausage is not only delicious, but also an excellent density. It is easy to cut and does not fall apart in a salad. You can also put in a salad any other cooked sausage, but only that she was not fat.

Onion salad, try not to take too sharp. I added a salad and a delicious white sweet onions. You can as well use and blue bow. If you put an ordinary onion, then it should be scalded with boiling water to the bitterness left.

Mayonnaise for your salad, I use always greasy. The present salad celery root and fresh cucumber, and in combination with a light mayonnaise they give plenty of fluids, and salad will be not aesthetic appearance. With products we sorted out start cooking.

How do Korean salad of carrots, cucumbers, eggs and sausage

First we need to peel a fresh cucumber, celery and onion.

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

Further, root celery Grate for Korean carrot.

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

cucumbers cut into thin strips.

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

bulbs, too, shinkuem strips.

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

Boiled eggs are exempt from the shells. Try to clean them carefully so as not to break or damage the protein. Of eggs will depend on the integrity of cutting beauty.

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

Then the eggs cut in half and each half cut into thin slices.

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

Sausages first cut into thin slices.

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

Then shinkuem strips.

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

All the previously prepared ingredients add up in a deep bowl, which will be convenient to mix the salad. Add the mayonnaise and stir.

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

The amount of mayonnaise can be varied according to your taste preferences. For example, I put a lot of mayonnaise, because I love a fat salad. But you can meet a lot less mayonnaise.

After stirring salad try and if it does not seem to you quite salty, it can be a little salt the taste of it.

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

Spicy salad with fresh vegetables, Korean carrot, sausage and boiled egg is ready, and I think it turned out pretty.

Delicious salad with Korean carrot and cucumber - how to make spring salad beautiful and delicious, with a step by step recipe photos

And thanks to the well-selected ingredients that are perfectly combined with each other, our simple spring salad is also very rich and incredibly tasty. In general, it can be enjoyed for a simple family dinner, and take their rightful place at the banquet table.

Usually this salad my household eat at one sitting, but if a little lettuce all, it is left to fold into a glass jar or a set of castors food and clean the refrigerator. Store vegetable salad dressed with mayonnaise can be in a cool place not more than 24 hours.

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