Salad with radishes and rhubarb - how to make a salad of radish and rhubarb, a step by step recipe photos
Juicy vitamin salad made with fresh rhubarb significantly transform your mundane menus. We propose to add green to the spicy taste of the product from the garden radish, onion and egg. For the dressing is better to use sour cream with a little fat. Step by step recipe decorated with photos to help you quickly and easily make a delicious and healthy salad with rhubarb and radishes.
- rhubarb - 2-3 small stalk;
- radish (regular size) - 3-4 pcs .;
- boiled egg (standard) - 1 pc .;
- salt - to preference;
- sugar - at the discretion;
- green onion - to taste;
- cream (for filling) - 2 tbsp. l.
How to prepare a salad of radish and rhubarb
Let us immediately stalks of rhubarb. They need to clean up our salad dishes. This process presents no difficulty. Oh, and you need to pre-boil an egg, and after ostuzhennoy clean it. And so prepared stalks forwards on the cutting surface and cut into middle-sized pieces. Send rhubarb sliced in a salad bowl (bowl).
from contamination Well my radishes. Tail, and green leaves are cut off. Depending on the size of the root radish shred any rings or half rings.
We grind and washed obsushenny green onion. Put the cutting in a salad bowl to the other ground components.
prepared ingredients to your taste and preference for salt, as well as throw a little Sakharkov.
Refill Now everything sour cream.
And, of course, mix.
A simple, but with the original taste of rhubarb salad and radish dressed with sour cream is immediately ready for serving!
a nice and tasty snacks you!