Easy and delicious spring salad of cabbage, radish and cucumbers without mayonnaise - how to make a spring salad with a step by step recipe photos

I want to share with their mistresses simple homemade recipe is very tasty and light (without mayonnaise) spring lettuce. To make it, I use the most simple and affordable ingredients - juicy and tender early cabbage, early cucumbers, fresh radishes from the garden, green onions and parsley. Dressed with a spring salad at first glance unassuming but tasty seasoning - salt, lemon juice and fresh flavored sunflower oil.

So, spring salad - Ingredients:

• cabbage (preferably early or average) - 500 g;

• cucumbers - 150 g;

• radish - 200 g;

• green onions - 40 g ;.

• parsley - 50 g;

• Lemon juice - 2 tbsp. l .;

• Salt 1/3 h. L .;

• sunflower oil (preferably aromatic) - 30 ml.

How to make a light salad without mayonnaise

The first thing we need to do is thoroughly wash the radishes and cucumbers, cut them tips.

The prepared vegetables now need to cut the finest rings.

I, in my salad, sliced ​​cucumbers and radishes with a special tool for cleaning vegetables, but if you know how to cut thinly, you can chop and knife.

After that, you need to wash under running water plugs cabbage and cut it in half. Further, shinkuem young cabbage as thinly as possible. If you do a salad of cabbage is middle, then cut it after the need for softness, a little crush hands.

Green onions, too, need to wash, cut off his tail, remove the white part of the onion top plenochku. Then - finely chopped.

washed parsley too finely shinkuem. If parsley stems too hard, the salad is better to use only the green leaves of the plant.

All the prepared vegetables add up into a convenient container for mixing, dressed with our spring salad with salt, freshly squeezed lemon juice and fragrant sunflower oil.

Feeding on the table, usually spread its slide on a la carte dishes, but this simple, tasty and fragrant spring salad can be served in a common salad bowl. Bon Appetit.