Salad - selection of the best recipes

One of the symbols of the New Year feast is a salad "Olivier", which however as better suited for the winter holidays. The perfect combination of ingredients, product availability did dish on many popular that now meat salad with mayonnaise prepared everywhere, on the occasion and without.

This version of the New Year's salad is also called the "Soviet", and this recipe is correct and original. It is this set of products, the abundance of which was particularly noticeable in the New Year's Eve gala prepared salad in a large country once united.

The classic recipe Olivier with photos

Boil in salted water the potatoes and carrots until tender. Try not to tenderize, slightly better Dowar to vegetables while cutting and mixing is not falling apart.

Next, it is recommended to cool, then cut them into small cubes too.

Boiled eggs hard-boiled finely divided also, like vegetables.

All pre-cut ingredients to put in a deep bowl, add sliced ​​pickles and canned peas.

is necessary to add the chopped onion and fennel, season with mayonnaise, salt to taste and combine products.

Incredibly simple and yet very tasty salad can quickly prepare for the holiday table, what actually explains the popularity of this dish.

Chicken Olivier

Trying to diversify the diet, it has invented many variations and one of them, Olivier with chicken. In general, the dish has no significant differences from classical, in this case replaced by chicken sausage. But, the taste and serve the salad is quite impressive.

Boil the chicken broth and chopped 200 grams of fillet into small pieces.

To prepare all the other ingredients, as shown above, and to gather in a large bowl.

To give the salad a romantic view of the following ways: randomly spread out layers of sliced ​​products in glass wine glasses, the last top layer apply mayonnaise.

Unusual supply is always impressive, and such dishes look very impressive. Even the most ordinary salad has long become commonplace, can you arrange and serve in a new way. Salad with tongue-step recipe

For gourmets who prefer delicacies Olivier offer a recipe with beef tongue, which gives the salad a completely different taste and a festive dish takes on an entirely different hue.

Prepare the necessary products: in this case as the meat will use beef tongue, pickled cucumbers replace fresh and add a couple of cloves of garlic.

In advance you need to boil the language in salt water with herbs and all kinds of spices. Then remove the top skin and cut into pieces.

Share on small pieces of potatoes, carrots, eggs and cucumber.

moderately dense collect arbitrary layer all the products in a special form.

Then, release the form and pour on top with mayonnaise.

Now that you know how to cook and decorate for a holiday salad. In this way, replacing or supplementing the list of ingredients, can be beautiful and delicious to celebrate New Year with their favorite dishes.