Capital salad recipe classic

Do you know the difference between Salad "Capital" from the "Olivier"? - Exclusively meat! In the classic salad using sausage, and the Metropolitan - meat, mostly chicken. Recipe has a plurality of cooking variations where basic components can be different, including beef, pork, sausage, even with the addition of green peas and maize.

Focusing on the tastes and personal preferences of their loved ones, people come up with new recipes for salads, which in their opinion should ideally be such. Tom is no exception and festive salad under the high-sounding title "Capital" - the best example of New Year dishes.

Capital chicken salad recipe step by step

Boil the carrots and potatoes in salted water, and hard-boiled eggs in the usual way. Boil the broth from the chicken, separate the meat and let it cool. Prepare peas, pickles, mayonnaise, salt and pepper.

Cut the carrots into small pieces.

Potatoes divide is not very finely.

Chop the eggs, as in classic Olivier salad.

Boiled meat cut as well as all the other ingredients.

Pickles cut into neat cubes.

The assembly salad "Capital": All pre-cut products collect in a deep bowl.

First, add salt and pepper to taste strictly, mix thoroughly and then add the mayonnaise.

Whatever the dish, the main thing - it should be delicious! Cook Festive Salad "Capital" the way you want it. And let him in your house will come happiness and joy!

In the preparation of this dish is used exclusively pulp chicken or other poultry without skin, boiled in broth. Salad Capital issued in different ways, you can use the form or the usual traditional way, like all meat salads, garnished with herbs and other products.

In a word: Capital Salad - a recipe is excellent!