Salad with canned tuna and mayonnaise - how to prepare a salad with canned tuna, step by step recipe photos

Salads canned fish are not frequent visitors to our tables, but I'm sure that you want to cook more than once. Cucumber, boiled eggs and canned tuna - the perfect combination! Do not believe ?! Let's try to cook a delicious salad of specified ingredients. I bring to your attention a detailed step by step recipe to make a photo that will allow you to easily cope with this task.

Salad with canned tuna comes out tasty, if you choose canned correctly. By purchasing the main ingredient of the salad, tuna, you should pay attention to its cutting. Tselnokuskovoy best option. Canned "tuna slices" many manufacturers have a shapeless mass, which will be advantageous to look in a salad. Tselnokuskovuyu same fish, you can own a fork to break into small pieces, after draining excess fluid.

How to prepare a salad with canned tuna

Jar of canned food for this recipe was used with 250 grams.

Two chicken eggs cook for 10 minutes, cool in ice-cold water and cut into fairly large cubes.

10 feathers green onions and a few sprigs of dill shred knife.

Fresh cucumber weighing approximately 250 grams of mine. If the skin is tough, it is desirable to cut. Prepared vegetables cut into small cubes.

In a salad bowl, mix all ingredients.

Add the sea or ordinary table salt and mayonnaise. All mix thoroughly, trying as much as possible not to damage the pieces of fish.

to prepare a salad with canned tuna turns out very tasty and juicy.

In my family, fans of canned fish a little, but, despite this fact, this dish shatters on plates with a bang! I strongly advise you to make a delicious tuna salad using my step by step recipe with photos.