Simple salad of red cabbage with mayonnaise - how to prepare a salad of red cabbage, a step by step recipe photos
Very tasty and unusually beautiful salad obtained from red cabbage. In this case, painted in violet-blue color all its constituent ingredients. From this it becomes even more interesting. To learn how to cook a simple salad of red cabbage with smoked sausage and egg, detail tell me step by step recipe with step by step to make a photo.
For this dish we need:
- 200-250 grams of cabbage;
- 150 grams smoked sausage;
- 2 chicken eggs;
- green onions;
- salt to taste.
How to prepare a salad of red cabbage with mayonnaise
Cooking start with cabbage component. With the head of cabbage cut away all the dry leaves and contaminated. With a sharp knife or a special device for shredding cabbage shred the desired amount of product.
Now, the cutting should be a little prisolit and mash by hand. Be careful, the juice of red cabbage is very easily soiled. If on the "doorstep" you have guests, it is better for this manipulation arm or thin plastic medical gloves.
Now, it is necessary to cut the sausage into fine strips. Do not skimp on the meat product, because the taste of the finished salad will depend on the flavor of its ingredients.
Two chicken eggs should be boiled. Cut them into large cubes are best. Why? Because, as I said before, cabbage juice will stain the finished dish in all other components of its products. Coarsely chopped egg will get from this beautiful blue color, but if the proteins are cut too shallow, they are simply "lost" in the dish.
Finally, the wheels cut green onions and fennel crumble.
We connect all the ingredients in a salad bowl.
added to taste salt and mayonnaise, mix well.
And give a salad for 15 minutes to ensure that eggs and sauce evenly stained.
A delicious salad of red cabbage with smoked sausage, for sure will be enjoyed by all fans of cabbage dishes. Try to prepare a salad at home, using as cribs, my step by step recipe with photos.