Chinese cabbage salad with pineapple, corn and pomegranate - easy, simple and very tasty, with a step by step recipe photos
This delicious salad of Chinese cabbage is suitable for any holiday table and will be a wonderful alternative to a salad of white cabbage. And in combination with ingredients like pineapple, corn and pomegranates will not only delicious, but also very useful. Well, besides all the above advantages salad of Chinese cabbage itself looks very nice and festive, and his presence will certainly decorate your holiday table.
And so, for the preparation we need:
Kachan Chinese cabbage - 700-800 g, canned corn - 1 jar, canned pineapple - 1 jar of pomegranate - 1 pc.
How to prepare a salad of Chinese cabbage
My cabbage under running water, give water to drain and cut into arbitrary pieces in a bowl.
Open the cans of corn and pineapple, merge them available in liquid and combine with cabbage. If the pineapple slices and were not circles, they need to be cut into pieces.
Garnet clean and separate the juicy red beans and add half a salad.
To salt the salad is not necessary. Simply refill the mayonnaise. Mayonnaise can be purchased, but we recommend to do it ourselves.
Mix and lightweight, easy and delicious salad of Chinese cabbage is ready.
Feeding on a festive table sprinkle with remaining salad with pomegranate seeds. Bon Appetit everyone!