Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos

We continue to explore how to make decorations from fruits and vegetables with your hands. Today do elegant and tender white chrysanthemum of Chinese cabbage.

In order to make a beautiful white flower of Chinese cabbage head out, we need the weight of 500-700 grams.

Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos

Cut off the top, leaving 10-14 cm from the base of cabbage. The upper part is not throwing. From it later cook delicious and easy festive salad with pineapple and pomegranate.

Still, we need karbovochny flute knife triangular or oval cross sections.

Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos

If you do not have these tools - it will suit simple tin canning lid. Just bend it as shown in the photo - and versatile knife ready.

Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos

By submitting a knife from the top of the cabbage to its base by a thick veinlets make incisions of various lengths. Like this

Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos

or like this

Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos

We begin to slice thinner and take deeper as it approaches the knife to the cobs.

Before the foundation of head not dorezaem 1, 5-2 cm. Cut large pieces of cabbage remove. If they hold tight - we do a couple of small incisions.

Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos

In the same way cut through the subsequent cabbage leaves.

Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos

The closer to the center - gradually reduce the length of our petals "chrysanthemum."

Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos

to "chrysanthemum petals" beautifully curved to put cut "flower" in the cold, it is better Ledyaev water for 1-3 hours. "Flower" petals should be thin enough, then the "Chrysanthemum" is more elegant.

Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos

to

Carving for Beginners vegetables: Chrysanthemum flower of Chinese cabbage, photos

Well, unless you can distinguish from the real?

Cut green leaves of cucumber or take dill and composition or decorations for a festive salad, cutting or any other festive meal - is ready.

Make a beautiful and delicate chrysanthemum can advance. She quietly persist for 2-4 days in a bowl of water in the refrigerator or other cool place, and even become more beautiful.

How to decorate a flower chrysanthemum of Chinese cabbage holiday dishes, see the video.

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