Salad with chinese cabbage, cucumber, egg and green onions - how to cook a delicious salad of Chinese cabbage, a step by step recipe photos

Now we can not imagine our cuisine without Chinese cabbage. And how we used to live and did not even know about the existence of such a tasty and healthy kinsman our cabbage? I'm liking the most tender juicy salad snack from Chinese cabbage with fresh vegetables. They are especially good in the early spring, when the body requires vitamins and want a light meal. Although, cabbage, almost no calories, chinese cabbage salad with cucumber, egg and green onions, it can satisfy your hunger. This is especially important for those who are watching their weight. So let's prepare unusually juicy spring salad of this wonderful vegetable. My steps designed photo-recipe will help prepare this salad quickly and correctly.

We need the following products:

• Chinese cabbage - 200 g;
• cucumber - 1 pc .;
• boiled egg - 1 pc .;
• green onion - a few feathers;
• salt;
• mayonnaise - 3 table. spoons;
• cream - 3 table. spoon.

How to prepare a salad of Chinese cabbage

Before cooking delicious dietary meals, prepare all the ingredients to the cooking process is not distracted by ancillary stuff, and simple and quick to prepare cold vegetable snack.

Vegetables under running water and dried. Be sure to try a cucumber, if it does not taste bitter. Otherwise, the taste of the finished salad would not meet expectations!

Cabbage cut into thin strips and add up in a bowl.

I prefer cucumber cut into strips, like in my photos. As such, it is perfectly in harmony with cabbage, also cut into strips.

On top lay a boiled egg. It is desirable that all components have been cut in the same style, that is, cut it into strips. To do this, you can use a special tool for cutting the egg salad.

Before refueling, it is necessary to add the chopped green onions. Chinese cabbage salad with cucumber and egg immediately becomes a beautiful shade of green, and this will agree, very appetizing!

Well, our salad is almost ready, it remains to refill it. I prefer salad dressing consisting of sour cream and mayonnaise, taken in equal proportions. Mayonnaise gives some spicy salad and sour cream will add a delicate milk flavor. At the same time it should salad salt.

It should be remembered that the Chinese cabbage salad with cucumber always refueled directly before put it on the table. Otherwise, cucumber juice and salad will lose its unique taste and become watery.

This salad is classified as fast, and simple salads, but despite this, and can claim a place among the salads on the holiday table.

Prepare you a simple salad of Chinese cabbage and cucumber, egg and green onions and entertain relatives delicious diet dish! Good appetite!