Vegetable salad with chicken and Chinese cabbage

The lack of pronounced odor make a salad of Chinese cabbage with chicken relaxed and easy. No there no hot spices and herbs. In this case, vegetable salad with chicken turns gentle taste, but because of Chinese cabbage dish becomes useful.

Once ignorant of Chinese cabbage has been actively began to be used in cooking and has become an indispensable food product. From it is prepared not only salads, but also soups, side dishes and main dishes with complex ingredients.

Vitamin salad with chicken and Chinese cabbage - a step by step recipe

Prepare all the necessary products that will be needed in the process. Wash, cut off the ends of the bow, clean sunflower seeds.

Chinese cabbage divide by two first and chop them into strips.

Chicken fillet should be to open in salted water with pepper and peas in the leaves of laurel, until tender. Shift and cool.

Next, boiled chicken cut into small pieces.

In a frying pan with hot oil lightly fry sunflower seeds.

The feathers of green onions finely chop.

In a deep bowl combine all ingredients. Season with salt, mayonnaise and mix well.

According to this recipe, you can cook a laid-back and easy-vitamin salad with chicken and Chinese cabbage without difficulty.