Salad from beef heart with cucumber and egg - how to prepare a salad of hearts, a step by step recipe photos
Salad from beef heart with fresh cucumber and boiled eggs - a great option for everyday family dinner or for a festive table. Large amounts of meat and eggs makes this dish is very hearty and cucumber salad adds freshness. To learn how to make a delicious salad of hearts with cucumber and eggs, describe in detail my recipe with step by step to make a photo.
How to Cook with cucumber and egg salad with hearts of
For this salad, I used a piece of beef heart weighing approximately 800 grams. I must say that to take care of the preparation of this ingredient required in advance. That is, the beef heart need to thaw completely, wash and cut the film, grease and partitions. You can cook whole heart, without processing it before cooking, but personally I find it easier to cut off most of the excess is still in the preparatory stage.
Thus, the purification of the heart cut into large pieces and send in boiling salted water for subsequent cooking for 5-6 hours. I like to cook heart multivarka installing additional capacity for the top steaming. This arrangement prevents foam running out from under the lid Multivarki. Also, the advantage of brewing in the heart multivarka is that you need not follow the process of cooking, as well as to control the amount of water in a saucepan. Once the heart is completely cooked, pull out the pieces from the pan and rinse them under running water to get rid of the scum and excess fat. Then, a knife, remove the film, which could not be completely removed in the raw state. After cooking, and handling of the finished product weight was 500 grams.
Cut heart straws length of approximately 3-3, 5 cm.
A fresh cucumber, 300 grams, cut into julienne or shred as a special grater.
Three chicken boiled eggs cut into cubes.
A bunch of green onions, 30 grams, grind wheels.
Putting all the ingredients in a salad bowl.
Add salt to taste and dressed with mayonnaise.
It remains only to try the delicious salad of beef heart.
Of course, the preparation of the meat ingredient takes a lot of time and effort, but the result is worth it. If your heart is cooked in advance, then the preparation of the lettuce only takes a few minutes. Delicious and very hearty salad of beef heart is easy, delicious and satisfying to feed the whole family.