Layered salad with mushrooms, breast and pineapple - how to make pineapple salad with chicken, a step by step recipe photos
Delicious and delicate puff salad with fried mushrooms, pineapple, smoked chicken and spicy pickled onions is well suited for festive feed. He was very flavorful and well combined with many side dishes, as well as perfectly sets off the meat dishes. Step by step recipe decorated with photos showing all the subtleties of cooking.
sugar - 1/2 Art. l .;
fried mushrooms - 100 g;
mayonnaise - to taste;
smoked chicken - 200 g;
onions - 2 pcs .;
pineapples - 150 g;
vinegar - 25 ml;
Eggs - 4 pcs .;
Salt - 1/2 tsp..
How to prepare a salad with fried mushrooms layers
First, you need to prepare all the ingredients for the salad of pineapple. It is necessary to drain the excess liquid from the pineapple and discard them in a colander. Boil and peel the eggs, peel the onions and finely chop it. Sauté mushrooms until tender.
First of all, you need to marinate onions, as this process is quite long and takes about half an hour. To start, you need to pour boiling water over chopped onion. Leave a vegetable to get rid of bitterness for 15 minutes. Then, you need to drain, add the vinegar to the onions, salt and sugar. Stir and leave to marinade for another 15 minutes.
Dice chop smoked chicken.
Dice Chop eggs.
Generate salad with fried mushrooms will layers. It is best to spread the salad in transparent salad bowls or form-ring. The first layer should lay out the smoked chicken.
Then, the compacted layer pickled onions.
Cover the onions with mayonnaise.
mayonnaise on top put slices of pineapple.
Pineapples fill egg layer.
with mayonnaise and put a layer of eggs mushrooms.
The top of salad with mayonnaise.
In the end, you can decorate the salad with grated egg.
The finished dish to leave a couple of hours for soaking and can bring to the table.
The fragrant and delicious layered salad with pineapple and pickled onions is perfect for the festive menu and decorate any meal. Pineapple salad with mushrooms pleasantly spicy and cooked very quickly - in just half an hour ... and delicious cold dish is ready!