Dietary salad with canned tuna

We offer an excellent salad recipe with canned fish, which is cooked very quickly. From a small set of available products can be an excellent cook diet salad with tuna and eggs. And if you add in a boiled potato, we certainly did, the dish turns out just delicious.

Compared to meat, the fish recipes of salads are also in great demand and have many ways of cooking. And even during Lent when meat is banned in certain days of eating fish is allowed.

Fish salad with egg and potatoes

Boil potatoes in salted water. To vegetables were tasty and aroma, in the preparation of the water you need to add a couple of laurel leaves and a few peas black pepper.

to chop herbs finely. Can use parsley, dill or chives feathers.

In a separate bowl, mash canned fish, then add to the salad on top and pour a small amount of their own oil.

Pre-boiled eggs, originally cool and slice them not too finely.

The taste with salt, add a little bit of ground hot spices as desired, stir and then add the vegetable oil.

Again, all stir, garnish with fish salad with egg and potatoes with sprigs of greenery and you can try.