Recipes from drumstick chicken - video recipes at home

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For the hostess with a good imagination, even such a simple product like shin chicken can be the basis of a culinary masterpiece. It's amazing how many different dishes can be cooked out of them - from the primitive to the sophisticated fast food meals, decent decorate the festive table.

Bake chicken legs with potatoes

Potatoes - is not only delicious, but also

useful product, particularly in baked form. Cooked in the oven with the chicken, it does not dry out, and the result is moderately juicy. In the process of baking the juice released from the meat, all while fueling the potatoes, so he gets an unusual taste and exudes a wonderful aroma of spicy chicken.

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Shin chicken in a crispy breading corn

Fast food can be not only delicious, but also useful, if you make it at home.

Ingredients:

1 kg of chicken drumsticks

300 g unglazed cornflakes sugarless

1 egg

100 ml of milk of any fat content

1 tbsp. tablespoon paprika

salt

20 ml of vegetable oil

parchment

How to prepare the tibia in breadcrumbs:

1. Wash chicken legs, free from the skin and rub with salt. Whisk in a bowl whisk the egg with the milk until smooth. Pour cereal in a sturdy bag and roll it with a rolling pin several times to crush the contents.
2. Do not solicit getting too small crumbs, shall remain large pieces. Mix them with paprika and 1/2 hours. The salt spoon. Cover the baking parchment and moisten it with vegetable oil.
3. Dip shin birds in egg-milk mixture, roll in corn batter and place on paper. Bake for 30-35 minutes dish at 220 ° C.

Stuffed shin

Prepare hard, but your efforts will not be wasted, because it's really elegant dish for the solemn feast.

Ingredients:

1, 2 kg of chicken drumsticks

200 g Champignon

150 g hard cheese

1 onion

1/2 hr. Teaspoon black pepper

salt

vegetable oil

thick needle

not colored threads

How to cook stuffed shin:

1. Cut the mushrooms into slices, peel and chop the onion. Sauté all in vegetable oil until tender. Rinse and drain the shin.
2. Carefully pull off the skins from them, removing it to the limit, but not cut. Cut off the ends of the legs together with her kitchen cleaver, and then expand it back.
3. Be careful with sharp object. Cut the meat from the bone, finely chop or mince. Connect with minced mushroom fried, grated cheese, pepper, podsolite to taste and put in the pockets of the skin.
4. Proceed gently to avoid tearing it. Sew the product to the filling fell out. Transfer the waxed legs in the refractory shape and put in a preheated 180 ° C oven for 30 minutes.

Chicken drumstick with potatoes in cream sauce

For daily lunch or dinner is fine country-style simple and very satisfying dish.

Ingredients:

500 g of chicken drumsticks

500 g of potato

300 g of a 20% cream

3 garlic cloves

for 1/3 h. spoon rosemary, oregano and curry

3/4 h. Spoons of salt to the potato + 1 hour. Spoons for poultry

15 g of fresh basil and parsley

sleeve for baking + clips

How to cook drumstick with potatoes in sauce:

1. Clean the potatoes and cut into thick slices or semicircles. Sprinkle with salt, pour the sour cream and mix. Prepare shin grind salt, spices and grated garlic.
2. Put all the ingredients into the sleeve and secure the edges, leaving a small opening for steam to escape. Transfer of convolutions on a baking oven and simmer for one hour at 190 ° C.
3. Serve legs and potato with chopped herbs.