Baked chicken legs with potatoes in the hole
Easier way to prepare chicken legs with potatoes, both baked in the sleeve, probably does not exist. Here tedious one - and this expectation than the process itself. But in fact, enough to pack marinated chicken legs with potatoes in the sleeve and place in oven. And after an hour, exuding the aroma of roasted meat in the oven and all kinds of spicy herbs, giving off hot steam on the table will show off legs with baked new potatoes browned and beckon all quickly for lunch.
Out of season, you can use a potato late harvest, and to do this it is best to divide it into smaller pieces or cut into slices, then marinate with the meat, and after already baked chicken and potatoes in the hole.
How to cook chicken legs with young potatoes in the oven
Clean the chicken legs, dry them with a dry cloth, detach the tibia from the hips and rub with salt.
Place the poultry in the sleeve for baking, top with the washed potatoes.
Next, prepare a marinade for chicken as follows:
skip through the garlic press, add a pinch of salt, black pepper, chili pepper, thyme, coriander and various herbs, squeeze fresh lemon juice, pour oil and mix thoroughly all ingredients in a separate bowl.
Chicken with potatoes in the oven - the recipe:
Put the garlic marinade for meat in the package for baking, pinch the bag clip or tie the rope tightly, shake a few times and place in a preheated 180 degree oven.
After 40 minutes, perform a knife on the surface of the package a few small holes and continue to bake for another 20 minutes, until the surface of the meat and potatoes are lightly browned.
When serving, put chicken with new potatoes from the bag into a serving dish, sprinkle on top chopped fresh dill.
Separately, prepare for baked chicken legs with potatoes in hot sauce sleeve, mixing squeezed garlic mayonnaise with a little olive oil. Serve Baked chicken legs with potatoes in the oven for lunch or dinner, as a main dish.