Crispy vegetable cutlets with a stuffing

If you want to diversify your diet and rather tired meat patties, the best solution is to prepare vegetable cutlets. And to heighten the result would not be bad to dump their mushrooms and herbs and then bake them. It will proceed! Believe me, in this embodiment, the cutlets are obtained not only delicious and nutritious, and useful ...

Ingredients for 6 cutlets:

• Potatoes - 0, 5 kg.
• flour - 1/3 cup
• Walnuts - 100 g
• Salt to taste

For the stuffing you'll need: 5-6 pieces. mushrooms; 1 bundle of spinach; 1 head onions; Olive oil; Salt black pepper

cutlets with mushrooms and spinach

1. In a frying pan pour 2-3 tablespoons of oil, heat and fry over medium heat diced onion, small pieces of mushrooms and finely chopped spinach. Salt and pepper and mix well. Passaged no more than 5 minutes or until the onions soften considerably.
2. Boil the potatoes the most common way in salted water until tender. Thoroughly mash wooden tolkushkoy.
3. In mashed add the flour, a little salt, pour a couple of tablespoon of water and carefully mix everything.
4. homogeneous potato mixture divided into 6 pieces and roll into a bun. Roll out each ball, to put mushroom stuffing and form patties as pies.
5. Grind walnuts finely as possible, they thoroughly, pressing down lightly roll vegetable cutlets.
6. Turn on the oven. Preheat to 180 degrees. Bake the cutlets with mushrooms and spinach for 15-20 minutes.

Optionally, and often, to cutlets served mashed potatoes. But, in our case it would be wrong to apply potato potato dish would probably be better for such a case to prepare a salad of fresh vegetables, namely tomatoes and cucumbers.

05/31/2014

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