Zrazy potato with mushrooms
Without exaggeration, we can safely say that the potato takes the main place in our diet. From it you can cook a variety of dishes and the vegetable goes well with many foods. And this time we offer are not just cook burgers and potato zrazy with mushrooms - recipe from our grandmothers.
Easier meals than it is difficult to imagine. Stuffed potatoes with excellent stuffed mushrooms familiar to many since childhood. Zrazy, or burgers made from potatoes with fillings - a full hearty meal and the easiest way to feed the family.
Potato zrazy stuffed mushrooms recipe step by step with photos
In a deep pan of salted water Put the potatoes and place on a plate. Bring to a boil and continue to boil the potatoes until tender over low heat.
In the meantime, sliced mushrooms and onions, fry in a pan with butter. Season, season with salt and stir. Cook extinguishing mode, until the mushrooms are soft.
When ready, drain the water and mash the potatoes into a puree in the same pan or other deep bowl.
Beat one egg and connect with potatoes. Then add the flour and mix thoroughly until smooth and homogenous. Salt to taste and add hot spices.
On a work surface, sprinkle a little flour and lay a bit of mashed potatoes in the form of a flat cake. In the center, apply the mushroom stuffing.
Using both hands, carefully connect all the ends to remain with the filling in the center.
sprinkle the table with flour and shape it zrazy the similarity cutlets flat, as shown in the photographs.
In a frying pan heat the butter and the fire is not below average fry cutlets with mushroom stuffing on both sides until light golden crust.
Potato zrazy with mushrooms to submit better with sour cream, fresh vegetables and herbs.
Cooking them is not difficult, rather it is a pleasure for the doting housewife. Also, happy they are eaten quickly and without residue.